Huaihai Road in Shanghai is a treasure trove of a sightseeing route. Here you can find traces of centuries-old history, as well as Shanghai’s modern fashion and the everyday life of its people. Let’s go on a treasure hunt together on this route! Below are some sightseeing suggestions.
Route: New People Photography Company (Hefei Road Store) – Shanghai National Native Produce Food Mall – Chimei Huaihai Flagship Store – Jinchen Hotel – Shanghai Pharmacy Jinsong Ginseng Pharmacy – Red House Western Restaurant
1、New People Photography Company
The People’s Photography Company has a history of over 80 years, now called the New People’s Photography. In the past, taking a picture at the People’s Photography Studio was a big deal, and people would only splurge on a picture for big happy occasions. This is one of the spiritual landmarks in the hearts of the people of Shanghai. The pictures taken here are like oil paintings, and taking a family portrait for the family in the coming New Year would be a great choice.
Craftsman Story
Chen Linxing, an advisor to the New People’s Photography Company, is the winner of the first Shanghai Craftsman Award and the “May 1st” Labor Award in 2016. He worked at the People’s Photography Studio for over 40 years, specializing in professional portrait retouching. Thanks to his superb skills, many precious old photos have been “revived”.
2、Shanghai National Native Produce Food Mall
There are always queues here, it is a “beautiful scenery” on Huaihai Road, and it is also a secret treasure for Shanghai aunties and uncles. The National Native Produce Food Mall was founded in 1936. It is the most popular counter on this Huaihai Road, and it is said that the peanut butter sold in a year can be piled up as high as the Shanghai Tower. Really, it’s no exaggeration, their daily turnover is 150,000 yuan! The zero-copying technique that the National Native Produce has always insisted on is rare in Shanghai? How are the sauces marinated? What’s the story with the live fermented bean curd? Come and take a look at the National Native Produce Food Mall.
Craftsman Story
The craftsman at this store is Dai Ligui, the third-generation inheritor of Peili Sauce and Condiment. You may not have heard of this name, but you must have eaten the pickled vegetables he has marinated. He has been in the industry for 36 years, and has been involved in all aspects of the work of Peili’s pickled vegetables and condiments. He has carefully researched and retrieved the lost art of making high-quality shrimp roe soy sauce for 25 years, allowing people to go back in time and rediscover the deliciousness of their childhood.
3、Chimei Huaihai Flagship Store
Have you seen the movie “Love Myth”? A woman is not complete without a pair of comfortable shoes. So, you must come here to take a look. Founded in 1950, Chimei Huaihai Flagship Store is the birthplace of Shanghai’s pointed-toe shoes, characterized by their “narrow, flat, and upturned” design and comfortable wear. They have special-size shoes ranging from size 31 to 43, so everyone can find the right pair of shoes.
4、Jinchen Hotel
Fresh meat mooncakes that melt in your mouth, old Shanghai ice cream that doesn’t add a single grain of sugar or a drop of water, and savory and sweet wormwood sesame balls, these are all the famous three treasures of the Jinchen Hotel. In the Jinchen Hotel, you can immerse yourself in the charm of Haipai culture, experience the process of making and decorating ice cream, and feel the flavor of Huaihai during the New Year.
Craftsman Story
Master Zhang Guomin, a second-level pastry chef, has been in the pastry industry for over 20 years. He constantly researches and develops products that keep pace with the times, and insists on combining the old Shanghai taste with new trends. The fermented bean curd salted egg yolk dumplings and mooncakes are all “limited edition” products carefully modified and launched by the master. They are always in high demand during every festive season.
5、Shanghai Pharmacy Jinsong Ginseng Pharmacy
Young people can also take Chinese medicine for health benefits? At the Xu Chongdao Ginseng and Antler Counter in the Shanghai Pharmacy Jinsong Ginseng Pharmacy, the master craftsmen who have worked hard for decades are quite experienced. Why not take this opportunity to ask for some advice? The masters will share some knowledge about nourishing the body in autumn and winter, and introduce some essential items for health and calming the mind. It is also a great choice for gifts during the New Year.
Craftsman Story
The craftsman at this store is Master Sheng Tian Guo, who has been in the ginseng and antler business for over 30 years. He is dedicated to his work, and takes every customer’s question seriously, answering them without reservation. He has gained the trust of many customers.
6、Red House Western Restaurant
“My mother told me that if I did well in my exams, she would bring me to the Red House to eat Western food!” The happy memories of childhood are still vivid, and Shanghai children feel a sense of familiarity when they walk into this place. But why is the Red House called the Red House? Who named the Red House? What are the must-try dishes here?
The Shanghai Red House Western Restaurant is a well-known French restaurant in Shanghai, where many historical figures have dined. Mei Lanfang gave it its Chinese name, and Zhang Ailing’s favorite mustard steak is still available to order. This place is not only the most ceremonial restaurant in the hearts of the people of Shanghai, but it is also a grandmother’s restaurant in the hearts of many French people. The onion soup here retains the most primitive cooking method, rich and fragrant, leaving a lingering aroma in the mouth. Maybe having a family meal in the sunroom where you can see the old house is a new experience!
Craftsman Story
Lu Ye, head chef at the Red House Western Restaurant for 26 years, appeared to explain and demonstrate the famous dish “Shrimp Cocktail Cup”. You can taste the traditional and innovative signature dishes, such as French Baked Snails, Classic Borsch Soup, French Crab Gratin, and Grapefruit Quinoa Salad, and explore the Haipai style.
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