Speaking of Tachuan, it is a very famous scenic spot in Huangshan, Anhui, and also a very beautiful ancient village. However, many people may not be familiar with this place, after all, it may be a bit remote. So, is Tachuan really worth visiting? Today, we will give you a good analysis!
1. First of all, we want to tell you that Tachuan is definitely worth visiting! This is beyond doubt, but you must grasp the right time to go, otherwise you will only be looking at houses. That would be a real disappointment. Because Tachuan’s autumn scenery is the most famous, and it is also unanimously recognized as the most beautiful. As one of the four most beautiful autumn colors in China, I think Tachuan’s autumn scenery is really worth seeing.
2. Secondly, in addition to the beautiful red leaves in Tachuan in autumn, there are actually chrysanthemums to look at, otherwise, you will get visual fatigue from seeing too many red leaves. And besides the autumn scenery, the rapeseed flowers here in March and April are also worth seeing. Many photographers or painters choose to create works in Tachuan in autumn, obviously the scenery here is worth appreciating. Another thing is the morning mist in Tachuan. Of course, don’t worry if you don’t see it, wait patiently, during peak autumn season some photography enthusiasts will bring their own smoke cakes to create a cloudy and misty effect.
3. Finally, in addition to admiring the beautiful scenery, tourists coming to Tachuan can also taste the local delicacies. The most characteristic ones are stinky mandarin fish, hairy tofu, stone cakes, crab shell yellow flatbread, Wucheng dried tofu, etc. Especially this stinky mandarin fish, it is the local specialty, it is said that only 6 can be made per hour, it was imperial food in ancient times, and the scene of making the cake is forbidden to photograph. You can see that this dish still has a special secret recipe!
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