Chongqing is a city of food, where everything seems very busy and passionate. Chongqing has many beautiful women, and Chongqing’s cuisine is world-renowned. Chongqing hot pot restaurants have opened all over the country. You all know this, so below I’ll share with you which hot pot restaurants in Chongqing are the most delicious.
After eating bland food, Thursday’s recommendation must be hot pot. If a week goes by without hot pot, life feels tasteless. After all, we are young people who grew up eating hot pot. Okay, let’s get back to our topic. Why do I recommend this hot pot restaurant? It’s mainly because of their beef tripe, pig liver and goose gizzards. Hot pot should have its own unique dishes.
The ancestral old hot pot fully restores the essence of traditional Chongqing old hot pot, and on this basis fully integrates the unique Chongqing regional food flavor into it.
It perfectly embodies the characteristics of Chongqing hot pot’s spicy, fresh and fragrant flavors, and better extracts the original flavor and medicinal value of natural ingredients.
It truly achieves the goal of being delicious without causing heatiness. It leaves a lingering fragrance on the palate, has a long aftertaste, and has the function of regulating the stomach.
The sesame oil is so fragrant. When ordering hot pot, you must tell the boss what kind of broth you want, because medium spicy is quite spicy.
Limited-time special beef tripe
Specially supplied daily from the Chongqing water buffalo slaughterhouse, ensuring the unique texture of water buffalo tripe. The water buffalo tripe, which is supplied in limited quantities every day, is a must-have for those who eat old hot pot. Fresh water buffalo tripe only needs to be blanched for 8 seconds. If you cook it for too long, it will become tough. The fresh goose intestines are very crisp and tender. They only need to be blanched for 9-10 seconds.
Secretly made crispy intestine
The crispy intestine is a favorite of many, and it takes two pigs to make one portion. It is made with a special secret recipe and is chewy. This restaurant has a good understanding of it, and it’s not overly hard or soft. The texture is just right, both chewy and flavorful. This is the right flavor, and it is particularly popular with regular customers. It’s a good match for the braised beef, made with special ancestral techniques.
Goose gizzards
When we eat hot pot, we usually have duck gizzards, but this hot pot restaurant is just being unique and only sells goose gizzards. The texture is very comfortable and delicious. Other hot pot restaurants rarely have this. Regular customers can also place an order in advance and have it cooked. After 30 minutes, the taste is simply incredible.
Pig liver
Another dish that is rarely found in other hot pot restaurants. The ancestral-style pig liver is freshly supplied, and it’s very tender. Every slice will make you want to eat more. Pig liver is truly a rare delicacy in hot pot. You can also pair it with a dry oil dipping sauce. The texture is tender and melts in your mouth, with a spicy and fragrant flavor.
Beef tripe
The owner of this hot pot restaurant is very meticulous. The dishes are not only fresh, but also varied. This includes beef tripe. As someone who has eaten at hundreds of hot pot restaurants, I’ve learned something new today. The beef tripe is specially prepared, and its taste is naturally popular. The unique beef tripe will give you a new taste experience.
Crispy pork loin slices
The key to crispy pork loin slices is that they must be large, so they are comfortable to eat. The pork loin must be fresh and must be deodorized to make it perfect. It’s super large, and the texture is crispy and tender. Just the crispy texture is enough to make many people love it.
A big piece of pork loin, cooked in the hot pot, must be big to be satisfying.
Paired with a dry oil dipping sauce, it’s so spicy and satisfying. Chongqing people love this way of eating.
Spicy beef
Many of the beef dishes at the hot pot restaurant are made with fresh beef, supplied daily by the slaughterhouse. The chili peppers and peppercorns used are of high quality. The spicy beef is made with fresh ingredients, making it even more flavorful.
Beef is best cooked in the hot pot, the taste is excellent.
Authentic pork belly is what people usually call “eyebrow meat.” The tender meat slices have a smooth texture and are made with Wulong powder from Nanchuan, with a smooth and tender texture. It also comes from the same source as the pork loin, only the top half of the “eyebrow meat” is used, only 2-3 kg per pig. The texture is tender and crispy, and it doesn’t get stuck in your teeth.
Beef meatballs
The meatballs in the restaurant are all made with beef. Hand-made meatballs are more delicious.
Fresh ingredients, haven’t eaten loach in a long time. It’s a taste from long ago.
The beef tendon is also freshly made.
I personally prefer Cantonese sausage, it’s really delicious.
Crispy pork, made with three-layer pork and Wulong sweet potato starch, must have a serving of crispy pork before you eat hot pot.
Ancestral glutinous rice balls
A special snack, brown sugar glutinous rice balls, made with Yunnan brown sugar and puffed rice. The glutinous rice is also specially supplied, making the taste even better. The specially supplied glutinous rice cake is also authentic Yunnan glutinous rice cake, specially matched and delivered, freshly made every day.
Food discovery location: No. 21, Annex, No. 19, Yanghe North Road, Zushang Old Hot Pot
Average price per person: 55 yuan
Recommended dishes: Beef tripe, goose gizzards, pig liver
Reason for recommendation: Fresh ingredients, many activities
Suitable for: Family gatherings, parties, dates
Food activities:
August 10th to August 25th:
1. Those who book in advance can enjoy: 6.8% discount on dishes, if the dining time is within 75 minutes, each table will receive 12 bottles of Guobin for next time use (calculated from the confirmed reservation time);
2. Wait time exceeding 30 minutes: 7.8% discount on dishes; wait time exceeding 55 minutes: 6.8% discount on dishes; If the dining time is within 55 minutes, each table will receive 12 bottles of Guobin for next time use (calculated from the time you sit down at the table).
Those who have waited for more than 30 minutes and did not eat at Zushang Old Hot Pot due to reasons on our part will receive 12 bottles of Guobin for next time use, not cumulative.
Every day we will recommend a Chongqing restaurant and introduce the restaurant’s specialty dishes and discounts. Having been a food explorer for 5 years, I have eaten at over a thousand restaurants. I have been named a hot pot expert, a Chongqing food reviewer for Ctrip, the Chongqing food of the year for Sohu, the fourth-place winner for fresh food content nationwide, a Sohu food expert, and a judge for various food events. I only focus on finding restaurants with more style and discovering more Chongqing cuisine. Himalaya: Strawberry-Under the Eaves of the Rainbow, welcome to listen to food recordings.
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